ICCEE aimed at bridging inefficiencies in the cold supply chain stages, increasing the energy efficiency and the energy culture of food and beverage manufacturing industries, warehouses, cold storage and logistic operators.
ICCEE aimed at bridging inefficiencies in the cold supply chain stages, increasing the energy efficiency and
the energy culture of food and beverage manufacturing industries, warehouses, cold storage and logistic
operators. The project enhanced the awareness on energy efficiency and sustainable supply chain initiatives at every organisational level, from top management to operational staff. Led by a group of industry, energy and IT experts -it developed a series of interrelated activities, including a tailor-made tool for cold supply chains and training courses.
This event, in 2 parts, will allow participants to discover the ICCEE approach and results, and in a second part, to hear from high-level speakers in 2-panel debates: the first on the factors preventing and facilitating the implementation of energy efficiency measures for companies and supply chains. The second panel discussion will touch upon topics such as the value / supply chains and their potential to act as a leverage for the decarbonisation of companies with a view to 2030 and 2030 targets as well as the recent EU Commission’s proposal for a just and sustainable economy, laying down rules for companies to respect human rights and environment in global value chains.
Including keynote, ICCEE generic presentation, a focus on the energy efficiency measures and multiple benefits, on the ICCEE tools and more
Co-organised with the H2020-funded project DEESME, including sessions on improving SMEs sustainability and resilience, and 2 panels:
Session moderator: Marine Faber Perrio, IEECP
9.00 Welcome coffee and registration
9.30 Opening keynote – Ina Colombo-Youla, Deputy Director General, International Institute of
Refrigeration
9.35 ICCEE in short, Energy efficiency and strategies in logistics and storage companies – Simone
Zanoni, UNIBS
9.45 Easy to replicate – Energy Efficiency Measures in cold supply chains – Valeria Caso, FIRE
10.00 The other countable benefits (Non-Energy or Multiple Benefits) – Lisa Neusel, FRAUNHOFER
10.10 A tour to the ICCEE toolbox – Lisa Neusel, FRAUNHOFER
10.25 Innovation and energy efficiency in the cold chain: lessons learnt and perspectives of the food & beverage industry – Maurizio Notarfonso, SPES/Federalimentare
10.35 Capacity building, would you like to skill-up? – Ignacio Macías, ESCAN
10.45 Q&A
11.00 Coffee break
Co-organised with the H2020-funded project DEESME
Session moderator: Ivana Rogulj, IEECP, for DEESME
11.15 Setting the stage: Improving SMEs sustainability and resilience, Rod Janssen, President of
Energy Efficiency in Industrial Processes (EEIP) and ISAB member ICCEE
11.25 Panel debate and Q&A – Energy efficiency measures and audits for SMEs: barriers, needs and enabling factors in various sector
Moderation and statements: Rod Janssen, EEIP
11.55 What’s next? Building an enabling policy and regulatory framework for supply / value chains and SMEs energy efficiency – Policy debate, recommendations and Q&A
Moderation and statements: Rod Janssen, EEIP
12.25 Conclusions
12.30 Free buffet lunch